This is a restaurant is the posh suburb of Psychiko, run by Mrs Maro and her three boys. Refined Greek-home cooking with a jest. Superb starters like dolmadakia, taramosalata to die for, small mousaka and a number of salad variations. Main courses for every taste including fresh fish, pasta and meat. Excellent tarte tatin and home made chokolate mousse or brownies! In addition ...

Vety nice and unpretentious bistrot style neigbourhood restaurant. Excellent ribeye, beef tenderloin, grilled fresh salmon, grilled fresh grouper, pasta dishes, salads etc etc. Decent wine and beer selection, good bar and cocktails.