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I've had Tonkotsu Ramen in many locations, and to be honest I never been completely fond of it. I think the reason may be due to the fact that unless served hot and fresh, the pork can sometimes congeal. Sometimes the broth can be far too thick and smelly as well. Many have travelled to Fukuoka (home of the Hakata style, Tonkotsu ramen) and swear by it. I've had Hakata style in...
Took my picky husband, who never has enough noodles in his "Champon" when we go out to eat, to Mizuki Ra-men technically in Dazaifu, Fukuoka. Honestly it still feels like Onojo, Fukuoka, Mizuki Ra-men is just on the othe side of Kyushu Expressway. On the menu was Mizuki Champon, typically champon noodles but buried under a mound of bean sprouts, snowpea pods, pork strips and de...