|
|
5.0 分
Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Duck breast.
In a nod to modern dim sum, Gunshow's chefs themselves (Gillespie plus two other talented chefs) cook, and then bring out, creative, ever-changing dishes to each table, making for a great show.
8pm during the week was a great time for a reservation. We got to try almost the entire menu. Desserts were amazing!
Chef Gillespie will guide you through a Southern style of cookery – Hillbilly - shaped by poverty, geography and the region's European settlers at Atlanta Food & Wine Festival, May 29-June 1.
The chicken-fried lobster (yeah, I know) here is THE business.
You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
Great concept and amazing food. However, we hadn't even ordered alcohol and barely had gotten water when food started coming. Slow it down a touch.
Best ladies room ever! Tampons, dental floss and breath mints. Oh and the food and general concept are pretty great, too.