Mashiko餐厅于2009年开业,是西雅图第一家坚持制作Sustainable Sushi的日式餐厅。他们家做寿司所用的海产品都是源自人工养殖的海产农场,因此不会对自然生态造成破坏。经过严苛认证的人工养殖海鲜,肉质十分精良。
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4.0 分
Best sushi restaurant in Seattle and Hajime has done a wonderful job with researching sustainable sources of fish. Sit at the bar and get the Omakase. You won't be disappointed and come ready to eat