My fiancé and I stopped by Cucina for a little Sunday brunch, and were bitterly disappointed. We don't eat breakfast out all that often but when we do, it's held to a reasonable standard for something you're paying someone else to make... Smashed avo on toast with haloumi. I'll give them this: they served the haloumi fresh and hot so it wasn't a rubbery mess. Credit where credi...

I have eaten three times at this restaurant now and found the food and service to be consistently excellent. On my last visit towards the end of April I was a lone diner and was seated in a perfect position and looked after like a welcomed house guest. My compliments to the Manager - David and Host - Cherrie and not forgetting the chefs.

A large group of us called in here for breakfast last Sunday. Being a beautiful sunny morning there were plenty of people around and naturally because of the proximity of this restaurant to the Southbank Parklands it was packed. The menu was quite good offering the usual upmarket choices, but unfortunately the staff were overwhelmed. To their credit they kept they good manners ...