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unscheinbares und kleines "Café"/Restaurant aber einfach unglaublich lecker. Wir hatten Pasta mit Jakobsmuscheln und Scampi sowie Ravioli in Balsamicosauce und einen Meeresfrüchtesalat. Hammer!!!!!
Came here with my children, we are vegan and the restaurant was taken by surprise at first. The chef came out himself to see what he could make for us - it was delicious - truffle raviolis and orecchiette with fresh vegetables. Service was quick and very friendly, house wine (white) was perfect and very reasonable. The chef said if we came again we could call a day in advance a...