本来没想好吃什么，看到有人排队就进去了，不过味道还可以

Good selection of wine but meh overall

Runner Up: Best New Restaurant - Time Out Sydney Food Awards.

Gnocchi with Parmesan and burnt butter gave me chills it was that good! Definitely recommended!

Gnocchi with duck ragu should be illegal it is that good

We recommend the Feast Festival Feast of Potato Gnocchi with Duck Ragu along with a glass of McGuigan "The Shortlist" range for an undeniably divine dining expereince.

Art as food and food as art. Come and be a part of very creative events that blur the boundaries and stimulate the senses in October as part of the CSIFF 2011.

Chef Stefano Manfredi will revisit his childhood in, northern Italy, preparing a multi-course meal in Balla's brand new private dining room on OCT 19 as part of the CSIFF 2011 at a cost of $165.

Gabriele Taddeucci will revisit his childhood in Tuscany, preparing a feast. Each dinner consists of various antipasti, primo, secondo, dolce, caffe and biscottini on Oct 12 as part of the CSIFF 2011.