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4.1 分
La Passione da 25 Anni. The story and passion of 25years of opening!
If you are looking to get an explosion of taste and emotions you must try this restaurant. Don’t miss to enjoy there wine selection and definitely leave some space for their desserts)
Very unusual cuisine and interesting atmosphere! They change the menu each 2-3 weeks so you need to visit quite frequently to be kept informed about happy news for your stomach!
Beyond amazing dining experience! Great stuff, amazingly combined ingredients in the dishes of chef Nicola Batavia left a desire to come back over and over again. Wine cellar will surprise you!
Roasted rack of Lamb. Red cabbage reduction Veg ....
Octopus, turnip green sauce crispy potatoes and.....
Perfect evening with amazing personal service, top quality food and lovely conversation with the chef. Great recommendation!
È troverai il pane e grissini della mamma e la nostra fantasia unità alla passione.sala nuova con la cucina a vista