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Nord’s Bakery makes doughnuts that are crispy on the outside and fluffy on the inside. Get the signature maple bacon: a long yeast pastry with a thick coat of maple frosting and a strip of bacon.
The chol. for donuts is never taken out of mixer, just keep adding, butter for butter buns sits out, and never covered, the bacon pans for the maple bacon, i NEVER SEEN washed when worked there.
They take the donut dough out of the big mixer by lifting and dragging the dough over the sides of the mixer then cutting it. Their was several layers of dried oil on mixer. yum yum
the donuts are mostly day old made with hate. The back is so dirty very unsanitary! surprised the health department has not shut them down. NO health department grade, on store
Nothing special here. It is hyped because there really is no better place in Louisville.
The bacon donuts were actually really good! I was a bit worried at first.