Fantastic food. For the starters try the jamon iberico, baby eel, and cabeza de cerdo. For the mains you have to get the pork belly and the crispy pata. They also have a decent wine list

If you like Fabada, they have it here. It's just not in the menu. Do order the slow roasted US beef belly. Succulent!

It's where you'll find the best sisig in town, the Cabeza de Cerdo. This famed crunchy yet soft Filipino snack is made with suckling pig head parts & features a tinge of spice.

Paella Montagna > Valenciana

Try the Caesar Salad -

Try the paella marinera -

Try the Beef Belly -

One of the best lamb in town accompanied by excellent wines

Good Paella!

Love the ambiance!! :) cozy!!