Bistro with a changing menu featuring ingredients grown on a local farm, served with regional wines.
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Had some very special dishes that were all very flavorful
Fellow vegetarians / vegans: the chef will make you an off-menu dish that suits your tastes. Mine included carrots, summer squash, mushrooms over lentils and farro with a spicy eggplant sauce.
The back garden is perfect for a Paso Robles date night. The menu features local organic ingredients & wines. Don't miss the Pan Seared Scallops or Olive Oil Cake & read about it WinstonWanders below!
Organic farm to table. Knowledgable chef and owner. Catering service is superb and on time.
Excellent food. The pork belly sandwich was very good. Wine list is mostly good local wines.
Avocado toast, olives and salad were ALL out of this world. Go!
Good food, small portions, AGONIZINGLY slow service. Needs fixing.
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