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Try the Little Market drink: olmeca reposado, fresh pineapple, chile guajillo, cilantro, pico piquín. My favorite!
Eater says try the Cookie Cutter ($11) made with gingerbread rooibos tea-infused Herredura reposado, Ferrand Curacao, lemon, Negra Modelo beer and garnished with bourbon smoked sugar and orange peel.
The b.n.g.t.m. (big nose goes to Mexico) isn't worth the additional cost over a traditional margarita, even if it is on fire.
Order the pastor tacos and the chile de árbol salsa.
Sharing is a MUST here. Pork belly tacos are so flavorful.