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A more sophisticated place than one expects for obscure Congers NY. Sriracha shrimp are first rate. Acorn squash entree for vegetarians. Salmon with yuzu is OK but not great. Window table a plus
The Ahi Tuna Ceviche! It tastes as good as it looks!
The tuna sashimi appetizer and the beef Wellington is one of my all-time favorite meals
It feels like an event when you dine at one of Peter Kelly's establishments. Food is consistently great, service is professional and if Peter is in the kitchen - he greets guests & is a gracious host
Cold grey steak, bad (got sick and had to spot one out) oysters, and then they poured a $20 bottle of Pinot noir over my 1/2 full glass of $100 bottle. I'm not one to complain, but this place was bad
Lovely location, superb service and excellent food. We were 4 for dinner and everyone enjoyed their meal. A bit pricey but well worth it.