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From beginning to end our special dinner at Tavira exceeded all expectations. The wonderful service, live music, absolutely perfectly Thank you Tavira!
I haven't had a bad dinner here. The setting is very intimate and the pan seared beef medallions is my absolute favorite dish.
Had a great meal and listened to some good live jazz. Also had decent bottle of Portuguese wine.
Bacalhau a Rebolo and Arroz Valenciana were amazing! Looking forward to coming back.
** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the cod fritters.) http://wapo.st/pJv8dh
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