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I went to this place on recommendation of a friend. Had duck liver with asparagus as starter. The liver was cooked almost to perfection: soft and succulent. Main course was baby pork, and I liked the softness again. Surprisingly there was no bad smell, even though it was cooked medium rare. The house wine was also excellent quality. The service and atmosphere were also very nic...
We got to Potsdam after a long drive in the rain from Amsterdam. Our hotel's owner recommended Ristorante Pino when we asked about Italian. Pino is on a quiet, residential street with the usual limited parking but we lucked out and found a spot right in front. We were early, 6:30PM and there was only one other couple inside. The restaurant serves from 18:00 to 24:00 Monday thru...
My husband and I dragged ourselves into Pino after a long, hot day of traipsing around Park Sans Souci. The smart red brick interior with white tablecloths looked inviting, but the weather was just too hot to sit inside, so we asked to be seated on the patio. Our waiter suggested an aperitif of prosecco mit apfel, and I liked mine so much that the two of us proceeded to drink s...