Every Friday tucked on a mid-level shelf along the wall is a pan of absolutely scrumptious brioche. It's a once in a week treat, so if you've been good or just "good-ish" during the week welcome the weekend with this classic pastry. (See both side and top view pictures) The other dessert available today, Friday, was their lemon meringue pie. And what glorious meringue it has wi...

Kosher bakeries face one major hurdle: No dairy for the busiest day of their week - Friday. Most kosher bakeries substitute other parve, non dairy, ingredients to comply with a key requirement of not mixing dairy when their products will be consumed with meat, especially with the Sabbath meal. Richmond copes or rather excels with adhering to this rule. While others produce fair...