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Top notch fresh fish sourced from all over the world!
There will be a final hand roll of finely chopped tuna, with which you will be allowed your one go at a dish of soy sauce… and then a tiny cordial glass half-filled with sweet, fresh yuzu juice.
The penultimate course will always hold one piece of sushi made with delicate, washed salmon roe and another with triple-decked San Diego sea urchin, except when Hokkaido uni is in season.
Sushi Zo opened an offshoot in downtown LA, an omakase operation that involves 25+ courses for up to $150. Jonathan Gold writes that sushi chef Keizo Seki "is as much of a purist as anyone in town."
Sushi Zo never disappoints! Although I prefer the original location on the Westside. This new space lacks character.
Amazing sushi, really creative and exotic (i.e. jellyfish, uni, sea urchin, etc.). Expensive but worth it!
Omakase only! No cut roll. They'll serve you +20 different dishes (mainly sushi and appetizers)!! Sushi is very tiny but u can try all kinds of amazing sushi (mostly from Japan). Great! My fav in LA.