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Amazing sushi, really creative and exotic (i.e. jellyfish, uni, sea urchin, etc.). Expensive but worth it!
Top notch fresh fish sourced from all over the world!
There will be a final hand roll of finely chopped tuna, with which you will be allowed your one go at a dish of soy sauce… and then a tiny cordial glass half-filled with sweet, fresh yuzu juice.
The penultimate course will always hold one piece of sushi made with delicate, washed salmon roe and another with triple-decked San Diego sea urchin, except when Hokkaido uni is in season.
Sushi Zo opened an offshoot in downtown LA, an omakase operation that involves 25+ courses for up to $150. Jonathan Gold writes that sushi chef Keizo Seki "is as much of a purist as anyone in town."
Sushi Zo never disappoints! Although I prefer the original location on the Westside. This new space lacks character.
Omakase only! No cut roll. They'll serve you +20 different dishes (mainly sushi and appetizers)!! Sushi is very tiny but u can try all kinds of amazing sushi (mostly from Japan). Great! My fav in LA.