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St Trop' à Anduze. Curieux "concept Cornadel" comme dit le polo des serveurs. Factice, prétentieux, limite risible. Fort parfum d'arnaque, p ex le grignotage de l'apéro baptisé tapas à 5 eur le gogo.
Overpriced.Edge pretentious.More a little hotel than a "chambre d'hôtes "Edge cheese.However, they seem to know what they are doing...
This place changes managers as it changes season. Expensive. Main courses are really tasty but the service and starters are lacking well behind. The wine list is overpriced.
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