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5.0 分
It was the first meal where we didn't just have tapas. We treated the tapas as starters and then had a main. The venison and chocolate stew was exceptional - a perfect level of cocoa-iness, with some wonderful walnuts and Sharp berries to add texture and cut through the richness of the stew. Venison can sometimes be dry and tough, but this was just delicate and perfectly cooked...
很好的餐厅,提供优良的客户服务。所有伟大的菜,很多有吸引力的演示文稿。牛肉来自加利西亚和尤其是美味的苹果酒。强烈建议。