We were staying in the Ad Hoc Monumental Hotel and this is the separately managed restaurant attached. Beautifully presented and very tasty food. Good quality ingredients enhanced by imaginative cooking; complex but not fussy. Pleasant and helpful waiting staff

Had high hopes based on other reviews and the first course- the brandade apertivo- but it quickly went downhill. Each dish was either a bit too syrupy sweet or too heavy on the miso sauce salty. The serving staff really let the place down. There were only two other tables yet I struggled to get their attention as they hid behind a column and chatted amongst themselves. Never se...

This restaurant is part of the hotel we stayed in, but is separately managed. It has a small and slightly confusing menu, but the food is unusual and excellent, with fresh flavours, precise cooking and friendly service. Strongly recommended!

当然没有失望。我们试着品尝菜单与季节性的鱼，非常壮观。七碗到每个人都更好，入站充满味道，看着很不错，很大的市场安康鱼菜，法式土司与普通牛轧糖冰淇淋有事。

My wife and I ate at Boix quatre this evening. This meal was incredible--highlights included cod with cauliflower cream sauce with pine nuts and pimenton, morcilla (blood sausage) with an egg sauce....desserts included pineapple and yogurt ice cream balls in a sweet sauce with touches of fennel and a chocolate mousse with pear and coffee. We were swept away by the contrast of f...