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The trout bretonne and wildberry crepe specials are both amazing. Highly recommend
La Crêperie's savory crepes are made from buckwheat flour in the traditional style of Brittany: They're golden, nutty, and aesthetically beautiful.
Come in on the last weekend of each month for their specials such as the world famous Bouillabaisse.
Come for their Thursday Special: 5-course dinner for $79.95 for two.
Wildberry crepe for dessert. Absolutely outstanding.
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