Enjoyed a light dinner here with family. Food and service very good , waiters very amusing! We will definitely return

We are fresh back from a very brief 'pop up' restaurant by Marcello in The Columbus Hotel, Monaco. It was superb, every single ingredient had been carefully chosen. I enjoy finely cut York ham with the most divine fresh Mozzarella. On to a roast beef served rare, thinly sliced with some of the tastiest parmesan. Of course on the table was a very fine olive oil and aged balsamic...

We visited the pop up restaurant in the Columbus Hotel over the Grand Prix weekend. Wow what a treat. Beautiful wines, fresh ingredients and excellent service. But the best thing was the ice cream. A concoction of fresh cream and sugar whipped into a cold soft mass with freshly made sauces. I don't even like ice cream but this is amazing.

I ordered the Spaghetti Bolognese and my wife had a salad.we ordered a bottle of Prosecco on the wine list for €30. The spaghetti was ok but the Bolognese was very notably lacking and the price was exorbitant. When the bill came The Prosecco was charged at €50 When I challenged this I was told they had none of the 'cheaper' left and this was a better quality. A place to be av...