Small restaurant with high quality meals and fair prices. The fish and steak were fresh and expertly grilled. You should get reservation to be assured a seat here.

The owner, waiter, Ricardo, is almost a one-man band, and he handles it well! The tiny restaurant seats, maybe 20 people and opens for evening meals at 7:15, a little earlier than most. He offers you fresh fish which he will bring to your table for you to see. If you don't want the olives and bread, which they will put on the table, kindly tell them or you will find them in you...

The concierge at our hotel recommended this place, which was right around the corner. Upon arriving, we thought it was closed, because the door was locked. You have to ring the bell to get in! The owner, Ricardo, welcomed us warmly. He seated us among the few tables inside, and was happy to help us. His English was not great, but he tried his best. He is animated, friendly and ...

In truth the food was quite good but the experience was spoilt by the extras! Olives and bread were supplied without being asked for so we assumed they were complimentary.Wrong! Then having asked for white wine a local wine was produced,no list,no choice,no mention of price.This was not our first meal in the locality so we thought ( erroneously) that we had a good idea of price...