我们品尝了一个当地的美食，叫做Ambuyat。Ambuyat是起源于西米棕榈树干内部的一道菜。Ambuyat需要使用一种叫做chandas的竹叉吃，用叉子滚上淀粉，然后蘸酱油，其中有许多品种。

吃文莱最正宗的安布雅，秘制蘸料，里面包含青柠和榴莲，味道超赞，文莱蕨菜也不错，之前攻略看有人说竹筷子撇不开，好吧，只是，不是那么用的，叉开插入然后往上绞，绞成一团蘸料，然后一口吞下，超赞

这里的味道非常的不错，感觉好极了，是非常舒适的感觉，没有比这更好的了。是非常美味的。

The Aminah Arif restaurant is very famous for traditional Bruneian dishes, especially a dish called Ambuyat, which is made of sago that is served in a gluey mass eaten with wooden sticks dipped into fish sauce . The menus have photographs and should cost about $15-30 Brunei dollars. This restaurant is located at the Gadong surburb of Bandar Seri Begawan

Been here twice and both times, we came out satisfied. I asked my local colleagues the restaurant that serves Bruneian food and this is the place that serves the best Ambuyat. Enjoyed the Ambuyat with Tempoyak and grilled fish. My kid likes the Ayam Penyet and we polished clean the Ulam platter with its delicious sambal. You can call a set of 2-3/3-4 people or ala carte. Overal...

I was told that this restaurant served the best 'ambuyat' in town... Last nite, I went there and mostly everyone having ambuyat. It is tradional cruisine of Bruneian. It is excellence!! Must try here...

烤鱼味道不错，还有那个不知道叫什么羹也是超级好吃。他们的筷子有点像快餐筷子没掰开。