its ok but no where near proper Sichuan food there is no proper Sichuan Pepper only the processed western style. the flavor is totally different. i was looking for good ma po dofu, gung bao gi ling, san da paw, dan dan mien, dumplings but all the recipes are tamed for the local taste and not a true experience you would get in Chengdu , Ya An or Chong qing. not impressed but my ...

I and my partner love Sichuan dish and dine at Sichuan restaurants frequently. We decided to dine here and found the food very authentic and tasty. The restaurant does not have the best looking interior but is spacious. I would return to try more dishes.

This is amazing restaurant , if I like to make my wife happy I just take her there .travel more than an hour to get there .the food is ok ....but the food is amazing special sichuan beef or deep fried chicken with chilli amazing .I usually ask the chef to add egg plant to my sichuan beef .

Try the beef in chilli oil - sensational!

Not that spicy, chatswood has better