The steak was cooked as I asked med/rare but lacked a little flavour or basting. The downside was thst the mash was to over blended and the vegetables were not seasoned at all, u have to put butter and salt n pepper it to make it taste better than home cooking. It just misses little touches but thst said my mates schnitzel tasted good. Chefs know the secret to good veg n mash s...

We eat here quite often as we live in the area, the food is quite good and the prices are as well. The portion sizes are good and sometimes if iI order an entree it's a struggle to get through the meal. I'd recommend this place to anyone.

Myself and my husband called into Raby tavern and found this wonderful bistro, great customer service, wonderful atmosphere and the food YUM, the two chefs Peter and Susie that run this bistro are so nice and friendly and nothing is an effort for them, chef Peter will cook your steak the way you like it, my husband said no other chef has been able to make him so happy with a st...