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Smoked ocean trout and brown mushroom. Get a selection of the sushi, nigiri and inari. If you want to eat in book well in advance. Chef Masaaki is amazing.
I didn't realise that I was coming to Tasmania for Japanese, and yet I am very glad we did! Masaaki is brilliant.
Check them out @ the Sunday Farmers Market to get a hand roll made right in front of you. Be prepared for a line though!
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