主厨Grant Achatz曾患舌癌,一度失去了他赖以为生的味觉,但是他却用坚强的意志创造奇迹,一手打造了Alinea。餐厅是芝加哥前卫的美食重地,主打分子料理。主厨的菜品总能勾起食客们绵绵的怀旧之情,他的创作被称为"可以展示在现代美术馆的菜",在这里,食品会被分解组合成新的形态,美出新境界。
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从North/Clybourn地铁站步行可到。
4.4 分
做的比较地道的西餐了,味道很好吃,他们这里的牛排和红酒都是性价比比较好,西餐的种类很多,上菜很快,服务生的态度也是非常不错地,整体上比较满意。
Everything - the surprise of each course is the best part!
Dinner, about 18 courses, ranges between $210 and $265, depending on the day. Wines and other beverages are ordered and purchased when you dine.
Awesome experience. It's a gastronomic show. Valet park if you have a car. Do NOT park on the street. You need a zone sticker or you'll get a ticket.
Not only is Chef/Owner Grant Achatz a James Beard Foundation Outstanding Chef Award winner, he's also a CIA alumnus! Learn more about this amazing chef:
Definitely elect to do the wine pairings, lest you be an oenophile.