Topolobampo是芝加哥颇受好评的墨西哥菜,餐厅十多年来获奖无数,连续多年被评为米其林一星餐厅,可见其品质始终如一。
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搭乘地铁到Grand-Red站下,步行可达。
4.1 分
吃了好几天的美式西餐,有点腻了,所以转战到这家据说是芝加哥当地墨西哥菜做的很好的餐厅。果然味道明显和美式的不一样,不过餐厅的环境还是类似
Topolobampo,上了米其林推荐的拉美菜哦,很多菜都配备了玉米片,也是蛮不错的选择,还有非常南美风格的鲜花沙拉哦!
Topolobampo was nominated for Outstanding restaurant 2017 James Beard Award.
A visit here is more than just eating a meal, it is making great memories for your eyes, sense of smell and taste buds. My wife and I was there Friday May 27 and the dining experience took several hours. We were in Chicago as part of an anniversary celebration and were just starting a weekend trip which included 3 Cub victories. There is no street enterance, you enter Frontera ...
Eater National 38 member: Topolobampo succeeds because the dishes evoke the slow heat & spicy insinuations of rustic Mexican cooking: Bright, nuanced ceviches segue to beef tongue in pipian rojo.
Topolobampo is more sophisticated in decor than Bayless' Frontera Grill. The dishes at both have familiar names, but you won’t find them made with such superior ingredients and care anywhere else.