|
|
5.0 分
Ask for Cullen at the bar & Feo as your server. If you take care of them they will take care of you.
Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
The twig and branch flatbread is out of this world. Also, they have half-priced bottles of wine on Tuesdays. The outside patio is great too.
Fresh, local ingredients, a new menu each day and the best cocktails in the city! What’s more, it's in the Bishop Arts District in the Oak Cliff neighborhood. Chase, The A-List: Dallas
Tonight when I came in and three staff stood at the hostess station and motioned for me to come to them for service reminded me just how uppity this place has become - they've lost their charm.
Dallas Observer dubbed Bolsa "Best Place to take a date" this year for Best of Dallas!
Order a side of stone ground grits with piquillo vin. It's exceptional.