Foods were simply cooked. Aside from rice and drinks, sizzling bulalo, squid, shrimp and 1 piece chicken cost almost P1,000.

recommended but REALLY disappointing service and food I won't be dining there again unless everywhere else is closed

I have always enjoyed sugba, tula and to some extent Kilaw or Sutukil for shorter or STK for short. I chanced upon Sutukil food house riding a tricycle from Tagbilaran port to my hotel. Yes! I will try that for sure. And so I went with a companion for dinner. Wrong choice for this STK is giving sugar, tula, kulay restos a bad image simply for two major reasons, taste and price....

we have been there for small lunch only and we eat sinigang ( soup ) and extra rice. the soup was very delicious and big portion. nothing special but good enough for a local dish for lunch