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5.0 分
Went to The Apprentice with 5 mates when Colin Barker (The Boathouse Blackwattle Bay) was in for a mentor night. The service and food was second to none. The food was really delicious, and even though it was a menu that Colin created it was still the students who prepared and cooked it all. Really WOW !! I would absolutely recommend this for a place to try. It is amazing value ...
Great dining experience, sometimes they chose the menu for you so you never know what comes next. We've even been offered a discount as it was our first time there.
A four course meal with 5 star service for $30! Its a training venue, so the students are very keen to please. They also do a 3 course lunch for $22! We went to the Prymont food festival's Mudgee Wine dinner, put on by TAFE's budding chefs, and hospitality course. Excellent wines were matched from the Mudgee region. Look out for it in early May each year. The whole lot just $65...
Total vfm, but speak up if you can't eat something or are allergic because its a set menu, and alternate settings.