I'd travelled past this unimposing house with the trattoria sign many many times and wondered what was inside. It didnt look much so i never ventured in, until a work dinner took us there. W O W. huge wooden doors opened up to a large, well layed out dining room with glass walls onto the kitchen , which was immaculate and busy all at once. After this welcome surprise, the food ...

Restaurant came highly recommended. The food is obviously very fresh, sourced locally and seasonal. All thumbs up from me. We had the 3 course meal for 2, for $99. The antipasto plate was nice. Quite small, but flavoursome and texturous. From here it went down hill. The salmon pasta with capers (for 2) was 1 main meal, to be shared. The pasta fresh but whole meal lacked flavour...