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2.0 分
My husband and I went with a reservation and were seated promptly before 5:30 on a Friday. The fried oysters were heavily breaded and appeared to come from a can/jar. The fried squid was lightly breaded and served with a spicy mayo. More than O.K. The Chandon whichever was ramen in a chicken broth with seafood (only shrimp) and pork was taste bud hot (preferred) but otherwise u...