This restaurant is a favourite of a friend of ours who visits there 2 or 3 times a month. We have been there when visiting Athens on several times. On our last visit I thought I would try the fillet steak. I am very fussy with fillet and the way it is cooked, or rather uncooked, as I like it blue. Apparently Nick, the co-owner, likes his steak that way so , needless to say, it ...

New to the area we've been exploring and dropped in here early Sunday evening. We had a friendly helpful welcome and the promise of good fish - hake and chips - lived up to the promise. Cooked just right with tasty accompaniments, fresh lemon, home made tartar sauce and delicious garlic bread. Oh, and the house white wine was spot on. We'll be going back to try the rest of the ...