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0.0 分
I had the worst restaurant experience, maybe in my entire life here. Irritating "showy" sommelier, stressed teenage waitress, bad food. Cosy interior though.
Had 7 course dinner with glasses of Sancerre wine. Gorgeous taste and lovely wine. It was a great dinner indeed.
Witty sommelier Erik, will serve you best natural wine. Great new nordic cuisine
Tried the elk, smoked marrow and onglet for main course. Was not disappointed! Also super service and great sommelier whom helped us find some good matches for the food.
Many similarities with restaurant BROR in Copenhagen.
Mycket spännande mat. De kan hitta på roliga saker med råvaror utan att det blir over the top.