基于植物哲学的美食，主厨获奖无数。
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Amazing amuses bouche! All 3 of them in fact! An amazing play of fruit veg and nuts. One of the best meals I've had. Pro tip: get the champagne delamotte and for lunch the 9 course is more than enough
Cuisine raffinée et originale, un moment de dégustation vraiment très agréable.
The creamy red pepper soup w/balsamic caramel, served in an espresso cup w/a Parmesan & tomato grissini, is worth the trip alone and seals the deal: this is one of the finest restaurants in Provence.
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