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Patio seating, good wine selection, get Lamb or beef... You can't go wrong
Cash or local check only. Don't BYOB - their local and regional wine list is phenomenal in all price ranges. No reservations, but you can call ahead.
Steaks cooked to perfection, a wonderfully varied menu, nice wine selection and fantastic service. Amazing food in a friendly, casual atmosphere. Don't miss the goat cheese au gratin potatoes.
est. 2006 by chef Jeff Jackson (formerly of Bistro Laurent). might be the best restaurant on the central coast. pork roast = $22 ♡ lamb shank = $25 ♡ 12oz angus ribeye = $32
the only tip i have for the range is GO. it is unreal food and a great atmosphere.