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est. 2000 by chef Laurent Grangien. Lobster salad ♦ Soup of spinach w/sauteed shrimp ♦ Braised sea bass in Champagne ♦ Pork flat-iron, mustard sauce, fingerling potatoes = 4 courses = $51 w/ wine $63
Great food and wine! Our favorite restaurant, the owner LAURANT is the best chef !!!
Take out your significant other for a 3 course meal for only $30 during the month of January! Pair it with a flight of Vina Robles wines! Great french cuisine.
Take in a favorite bottle of wine & ask the chef to pair food with it.
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