"The juicy pork dumplings are what brought me back the first few times. I?ve tried to duplicate it with limited success, but I haven't given up." - Chef Ben Ford

CRAB SHELL SESAME CAKES ARE TO DIE FOR!!! I buy at least a dozen every time I am in the area. This bakery is precious precious precious! Everything is good here. Authentic Shanghainese taste. LOVE!

Overall taste was good, except that they sold out the pork dumpling with crab way too early!

Everybody loves the xiao long bao, but the spicy wontons are divine!

Hit & miss with these dishes. But when they do hit it, it's damn good. WINS: shrimp wonton, beef roll pancake, scallion pancake MISS: leek & pork dumplings, XLB (NOT that great, very dry)

Blink and you might miss this San Gabriel Valley hole-in-the-wall where diners can watch dumplings being made from behind a clear partition. [Eater 38 Member]