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A fine selection of thin-crust pies for pickup or delivery. Go for the anchovies, black olives, & feta or the Wild Blue with salmon, capers, red onions, & goat cheese. The garlic knots are great.
This tiny walk-up East side pizzeria serves huge pies with creative topping combinations. Get the Old 97, with lil' smokies, bacon, jalapenos and green chiles. [Eater 38 Member]