Mole. Corn soup.

Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!

Lamb, traditional interior Mexican food

Beautiful decor & architecture.

This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]

Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!

Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!

Great hh until 7!

Waiter will sigh if you order water

If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.