Good authentic French food. Excellent service.

The menu is upscale and features well-crafted retro standards drawn from Mark's years as chef at Manhattan's La Grenouille. The low-energy service staff and weak wine list need serious attention.

The food here is fantastic. Scallops in rich sauce and steak and fries are fantastic. Service is top notch and the drink selection is wide and deep and I love to say Abarino when I order my wine.

I cannot stop going back for brunch and the eggs Benedict! I'd love to try dinner one of these days though.

Great place for brunch. Don’t miss the upstairs porch in temperate weather.