19世纪庄园风格的装修，旧砖墙、木地板、老式摆件，很有复古怀旧的气息。提供意大利各地风味美食，菜品随季节变化，还有来自加利福尼亚葡萄酒农庄的丰富葡萄酒。
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Skip the main course and order more antipasti to share: Polenta under glass, octopus, burrata, short rib meat balls. Finish with egg yolk ravioli in brown butter & sage sauce!
Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
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