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Linguine lobster was bland tasting - disappointing. Try the halibut instead. Overall a bit pretentiousness and over priced.
Great brunch! $35 for 3 courses and bottomless Mimosa's. Great food. Try the crab cakes, asparagus salad and eggs Benedict's.
Chef Daniel Roberts, a New York transplant, has been working the kitchens of California since 2001. Chef and the Taste Terminal team ventured onto a chartered sportfishing boat and caught some dinner.
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