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5.0 分
Farm to table is the concept and the kitchen truely delivers: we enjoyed every course. It's a tapas concept, so you should take more than 3 courses, but you won't regret it. Bummer: it's way too LOUD!
Everything at this unique restaurant is absolutely incredible. Hard to go wrong, but don't miss the Pretzel, Lamb Sausage, Ceviche, and Goat Confit. Read all about my visit on WinstonWanders below!
Try the aged cocktails! All the flavors blend together. Delish
So delicious! Everything was fresh and homegrown. Definitely get whatever special they have that day. It's bound to be awesome! (Ours was an apple coffee cake French toast!)
Odd Duck offers separate menus based on food allergies and preferences: dairy-free, gluten-free, nut-free, Celiac, Pescatarian and Vegetarian.
Everything is amazing! Especially the carrots, sweet potato, pretzels, the rolls, brisket... Did I mention the pretzels?!