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You see and pick the dry aged steaks. Be careful, prices go up to 150 USD.
Para los que la gusta comer cantidad y calidad. Este el el indicado
Try some uruguay wines, tannat grape wines are nice.
Great ambiance! Loved the flaming spicy onions and peppers. Rib eye was perfect..and lamb was good too. Chicken was OK. Blood sausage was not as bad as it sounds.