在Tramonto餐厅,西海岸美食的经典风味和创新相融合,同时又不失食材的新鲜和当地风味。这里的厨师与当地农民、鱼贩和工匠一起做出让您能尽情享受的美食。
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5.0 分
我们吃了他家的扇贝西冷牛排,还有大理石蛋糕,每人都吃了,这样三道菜味道确实不错,我觉得他家的大理石蛋糕跟欧洲的很不一样,他们的芝士非常的硬,很实在。
Caesar salad is delicious and it has bacon, the risotto is great too, but the potato roll is just ok. The tiramisu is perfection! Must try!
Contrary to the tips here, I found the food fantastic. Try wild salmon or Wagyu beef with tiramisu for dessert!
I would comment on the food, but it's been over an hour and it's not here yet, on a non-busy Tuesday night.
The Italian Tomato is a short walk away: much better food at a third of the price.