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Best of Boston 2016: Korean Restaurant :: Crunchy daikon, spicy kimchi, and pickled cucumbers complementing huge platters of ddukbokki, tender kalbi, and bibimbap; also jajangmyeon.
Probably best Korean I've had in a while. Get the Bulgogi.
Drink the hot tea, and say yea to the recommendations. :)
A music-free restaurant is rare and precious. I also like the anti-decor. Long live Buk Kyung.
The Samsun Jjajangmyun has no meat. I prefer the Gan Jjajangmyun which has
Great authentic Korean in Union Square. Go with someone who speaks it. Jjajang Myun and Jjambbong are amazing, and HUGE portions!
The Gochu Jabchae, if they have it, is life altering. You will be back for more.